Producer organisation submits papers to dialect for ‘Natural Irish Beef’ PGI

Producer organisation submits papers to dialect for ‘Natural Irish Beef’ PGIProducer organisation submits papers to dialect for ‘Natural Irish Beef’ PGI

One of Ireland’s dual beef writer organisations (PO) has submitted papers to a Department of Agriculture, Food and a Marine to find capitulation for stable geographical denote (PGI) standing for ‘Natural Irish Beef’.

This new acquiescence – done this week by Irish Beef Producers (IBP), that was shaped final year as a initial PO for a beef zone in Ireland – is totally apart from a Bord Bia PGI focus that has been lonesome extensively by AgriLand in new weeks.

A PGI is a form of egghead property, indicating that a product is from a sold segment or domain and that sold prolongation methods – singular to a segment or domain – were used in a prolongation of a product.

In a papers submitted by IBP to a department, seen by AgriLand, a due PGI name of ‘Natural Irish Beef’ would embody bulls, steers, heifers and cows that “have had a healthy life cycle where a animal has been bred, born, suckled, weaned, grown and fattened in Ireland”.

As good as that, ‘Natural Irish Beef’ would come from animals whose founder and a dam’s founder are purebred as belonging to one of a “main beef breeds in Ireland”.

The ‘Natural Irish Beef’ product would embody animals “no some-more than 42 months of age” during slaughter. According to a documents, this is formed on a border of ossification along a 3 areas of a fortitude (sacral, lumbar and thoracic vertebrae) reflecting “the estimate majority of a animal”.

The papers state that a subordinate carcasses would tumble within fat category 3 or 4 and body figure R, U or E of the EU Beef Carcass Classification Scheme grid.

Feed

Prior to a finishing period, animals that would validate for a due ‘Natural Irish Beef’ PGI would be fed on colostrum and whole divert from a cow; weed when during pasture (and hay, haylage or silage harvested in Ireland when not during pasture); and barley, wheat or oaten straw (harvested in Ireland) as a source of roughage.

During a finishing period, singular amounts of extra feed could be used, including: cereals/grains; base crops; peas; beans; soya; and rapeseed, all grown within Ireland.

According to a PGI documents, extra feed would usually be used within a 120 days before to slaughter, and a apportion of cereals fed contingency be singular to no some-more than 750kg on a uninformed weight basement to “ensure that a omega-6 to omega-3 greasy poison ratio is tighten to optimal”.

Article source: https://www.agriland.ie/farming-news/producer-group-submits-documents-to-department-for-natural-irish-beef-pgi/

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